Haxted Mill
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Celebrating 25 years at Haxted Mill
 
 
Fixed Price Lunch and Dinner

Excluding Saturday Night
 
 

Veloute of Potato ,Garlic and Chives
Baked Organic Tomato and Goats Cheese Tart
Steamed Mussels, Coconut Milk and Green Curry

*

Roast Corn Fed Coquelet, Dauphinoise Potatoes
Poached Fillet of Salmon, New Potatoes, Tomato Salsa
Grilled Minute Steak, Homemade chips, Grilled Whole Tomato

*

Crème Brulee
Vanilla Ice Cream, Toffee Sauce and Almonds

2 Courses £16.95
3 Courses £21.95


Tuesday to Sunday for Lunch
Tuesday to Friday for Dinner

 
Head Chef David Peek

A 10% Percent discretionary service will be added to the total bill.
No GM Foods except for oil in frying of Fish and Chips
In consideration to other customers and staff, we operate a non smoking policy throughout the entire restaurant In consideration to other customers and staff, we operate a non smoking policy throughout the entire restaurant
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