Veloute of Potato ,Garlic and Chives Baked Organic Tomato and Goats Cheese Tart Steamed Mussels, Coconut Milk and Green Curry * Roast Corn Fed Coquelet, Dauphinoise Potatoes Poached Fillet of Salmon, New Potatoes, Tomato Salsa Grilled Minute Steak, Homemade chips, Grilled Whole Tomato * Crème Brulee Vanilla Ice Cream, Toffee Sauce and Almonds 2 Courses £16.95 3 Courses £21.95 Tuesday to Sunday for Lunch Tuesday to Friday for Dinner