STARTERS

Sautéed whole prawns and diver caught scallops 13.95
Linguine and Garlic butter sauce

Old fashioned air dried smoked salmon 9.75

Pan roasted breast of local pigeon, cabbage, Port Jus, Parsnip crisps 6.95

Pan Fried Foie Gras, black pudding sautéed diced English apple
8.95

4 grilled oysters on spinach, gratin 7.50

Pan fried squid, Chorizo sausage,6.95
Tomato Concasse, red & yellow peppers

Steamed mussels Mouclade 6.95

Soup of the day 5.00

MAIN COURSES

Pan Fried filet of sea bass, prawns, mussels and a light cream fish sauce 15.95

Pan Roasted Skate wing, black butter and capers 15.95

Pan fried 6 oz filet mignon, peppercorn sauce, spinach, homemade frites and celeriac mash 21.00

Roast Loin of Red Highland Deer. game sauce with a hint of Valrhona chocolate 16.95

Roast whole partridge, with port wine sauce and small sweet grapes 16.95

Tuscan bean and vegetable casserole. V 12.95
with parmesan cheese toasted, bread, olive oil and potatoes

LUNCH ONLY

Fish and Chips, peas, tartar sauce 12.95

Duck Confit, spinach and sautéed potatoes 12.95

Beef and mushroom pie 13.95

Pan Fried Calves Liver 14.95

SIDE ORDERS

Homemade chips 3.00

DESSERTS

Home grown organic raspberry Eton Mess 7.00

Baked Bramley apple and cinnamon crumble with clotted cream 6.00

Raspberry semi-freddo 6.00

Chocolate nemesis 6.00

Vanilla ice cream 6.00

Sorbet 6.00

Cheese 7.00

Dessert Wines

Brown Bros Orange Muscat                          ½ Bottle £17.50 Glass £6.00
Muscat De Rivesaltes                                   ½ Bottle £16.50 Glass £6.00
Chateau des Eyssards Saussignac 1999         ½ Litre £24.95

Two Course Set Lunch - Tuesday – Sunday 16.95

Three Course Set Lunch Tuesday – Sunday 18.95

Morning Coffee 10.00am – 12 Noon

Lunch 12 Noon – 2.00pm

Dinner 7.00 pm to 9.00 pm

Closed Sunday Night and all day Monday

Closed from 5^th - 12^th October

Closed from 24^th December to April 1^st