STARTERS

Sautéed Louisiana Blackened Whole Prawns 11.95

Sautéed Scallops, Black Pudding, Sauce Vierge 13.95

Goats Cheese Salad , Pumpkin Seeds,
Basil and Pumpkin Seed Oil 7.25 V

Sautéed Squid, Chorizo Sausage Tomato and Peppers 6.95

Grilled Asparagus Wrapped in Serrano Ham, Parmesan Cheese 7.95

Crab Cocktail, Lemon Dill Mayonnaise 9.95

Carpaccio of Beef , Parmesan Crisp and Salad 8.95

Grilled Sardines Sauce Vierge 6.95 (S)

Six Cold Oysters 11.00

Soup of the day 5.50

MAIN COURSES

Smoked Haddock on Spinach and Mash, Chive Sauce 15.95

Frito Misto, Selection of Fresh Fish and Shellfish Simply sautéed
with Olive Oil and lemon 18.95

Char-Grilled Butterflied whole Fish,
Mixed Salad and Homemade Chips 16.95

Poached Fillet of Loch Duart Salmon,
Steamed Leeks New Potatoes 15.95

Monkfish Amok , A Vietnamese speciality with Coconut Milk,
Coriander, Lemon Grass, Chilli 18.95

Grilled ½ Lobster Garlic Butter 29.00

Grilled Sirloin Steak, Pepper Sauce, Homemade Chips & Salad 20.95

Roast Rack of Lamb, Minted vegetables and New Potatoes 21.95

Tuscan Bean Casserole 13.95 V

SIDE ORDERS

Mixed Salad Leaves 5.00

Tomato and Basil 5.00

SALADS

1 Kg Whole Cracked Crab M.P (S)

Poached Salmon Salad, New Potatoes 15.95 (S)

½ Lobster 29.00. (S)

DESSERTS

Raspberry Semi-Freddo 6.00

Blackberry and Apple Crumble Vanilla ice cream 6.00

Chocolate Nemesis 6.00

Crème Brule 6.00

Sorbet 6.00

Vanilla Ice cream and Toffee Sauce and
toasted Almonds 6.00

Assorted Cheeses 7.00


Dessert Wines      Gl. ½ bottle

Brown Bros Orange Muscat    6.25     19.50

Muscat De Riversaltes            6.25     20.00


Daily Fixed Price Menu

Two Course Set Lunch and Dinner 17.50

Three Course Set Lunch and Dinner 22.50

Excluding Saturday Night

Morning Coffee 10:00 - 12:00

Lunch 12: 00 - 2:00 Sunday 2:30

Dinner 7:00 – 9:00

Closed Sunday Evening and All Day Monday. Exc.Bank Holidays

**Please do not feed Molly The Dog.
Thank you very much**

Closed from December 24th to April 1st