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Sautéed Louisiana Blackened Whole Prawns 11.95
Sautéed Scallops, Black Pudding, Sauce Vierge 13.95
Snails Gratinee , Tomato Concasse and Roquefort Cheese 6.95
Goats Cheese salad , Pumpkin Seeds, Basil and Pumpkin Seed Oil
6.95
Home Cured Salmon, Grain Mustard Salad Dressing 7.95
Grilled Asparagus Wrapped in Parma Ham, Parmesan cheese, Basil
Oil and Balsamic Vinegar 7.95
Baked Clams, Lemon, Mixed Peppers 6.95
Six Cold Oysters 8.50
Grilled Sardines 5.95
Soup of the day 5.00
Smoked Haddock on Spinach and Mash, Chive Sauce 14.95
Frito Misto, Selection of Fresh Fish and Shellfish Simply sautéed
with Olive Oil and lemon 18.95
Char-Grilled whole Fish, Mixed Salad and Homemade Chips 16.95
Poached Fillet of Organic Salmon, Crushed Potatoes , Steamed
Leeks 15.95
Pan Roasted Skate Wing, Small Prawns, Capers and Brown Butter
New Potatoes and Green Beans 16.95
Grilled Lobster M.P.(S)
Grilled Sirloin Steak, Pepper Sauce, Chips 18.95
Grilled Beef Tenderloin Steak, Fondant Potatoes, Mushroom Sauce
22.95
Roast Rack of Lamb, Minted vegetables and New Potatoes 17.95
Homemade Chips 3.00
Mixed Salad Leaves 4.50
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Baked Glazed Lemon Tart, Lemon Sorbet 6.00
Raspberry Semi Freddo 6.00
Chocolate Nemesis 6.00
Crème Brulee 6.00
Chocolate Profitoroles 6.00
Rhubarb & Raspberry Crumble and Vanilla Ice cream 6.00
Sorbet 6.00
Vanilla Ice cream and Toffee Sauce and Toasted Almonds 6.00
Assorted Cheeses 7.00
Brown Bros Orange Muscat 6.00 17.50
Muscat De Riversaltes 6.00 16.50
Chateau Des Eyssards Saussignac 24.95
Two Course Set Lunch and Dinner 16.95
Three Course Set Lunch and Dinner 21.95
Excluding Saturday Night
Morning Coffee, Cakes and Croissants 10:00 - 12:00
Lunch 12: 00 - 2:00 Sunday 2:30
Afternoon Coffee, Tea, Cakes and Croissants 2:00 – 5:00
Dinner 7:00 – 9:00
Closed Sunday Evening and All Day Monday. Exc.Bank Holidays
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