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Light
Lunch Menu |
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Appetizers |
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| Louisiana Blackened Whole Prawns, Lime & Red Pepper Reduction .................... | £11.95 | ||||
| Pan Fried Diver Caught Scallops, Black Pudding , Sauce Vierge........................... | £13.95 | ||||
| Grilled Oysters on Baby Spinach, Cream , Parmesan Cheese .............................. | £8.95 | ||||
| Char-Grilled Butterfly Sardines, Chillies & Herb Olive oil ...................................... | £6.95 | ||||
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Grilled Spicy Quail on Lemon & Coriander Dahl .................................................... |
£6.95 |
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| Salmon & Dill Fish Cakes, Tartar Sauce ............................................................... | £6.95 | ||||
| Six Cold Oysters ................................................................................................. | £8.95 | ||||
| Home Cured Breast of Duck................................................................................. | £6.95 | ||||
| Various salad leaves and a confit of beetroot | |||||
| Caesar Salad with Grilled Free Range Chicken.................................................... | £11.95 | ||||
| Green Salad ....................................................................................................... | £4.50 | ||||
| Char-Grilled Steak on Ciabata Grain Mustard mayonaise, Frites and Salad ........ | £10.95 | ||||
| Steamed Mussels in Cider and Cream, Frites and Salad ..................................... | £10.95 | ||||
| Confit of Duck with Roast Wedges of Potatoes .................................................. | £11.95 | ||||
| Baked Red Onion and Goats Cheese Tart .......................................................... | £6.95 | ||||
| Linguine with Wild Mushrooms, Salad ................................................................ | £10.95 | ||||
| Char-Grilled Whole Fish of the Day ..................................................................... | £16.95 | ||||
| Home Made Frites................................................................................................ | £2.50 | ||||
Light
lunch menu available from Tuesday to Sunday (excluding Jazz Days) In Season we supply a large proportion of Home Grown Vegetables, Herbs and Salads from our own garden to accompany many of our dishes on the menu |
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A
10% Percent discretionary service will be added to the total
bill. |
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In consideration to other customers and staff,
we operate a non smoking policy throughout the entire restaurant
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