The Haxted Mill

Sauteed Squid Chorizo Sausage in a spicy Paprika and Tomato Sauce……………....6.95
A little taste of Spain
Grilled Oysters on Spinach, Parmesan Cheese and Cream……………………………8.95
Sauteed Scallops , Black Pudding, Sauce Vierge……….…………………………...13.95
Diver Caught Scallops and French Boudin Noir
Char- Grilled Asparagus wrapped in Serrano Ham…………………..……………….7.95
Parmesan Cheese, Balsamic Vinegar and Extra Virgin Olive Oil
Louisiana Blackened Whole Prawns…………………………………………………12.95
Our biggest seller in twenty-one years, served with Lime. Spicy and Hot!
Smoked Haddock Fish Cakes ………………………………………………..………6.25
Various salad leaves from our organic garden
Steamed Palourdes…………………………………………………………………….6.95
These wonderful little French clams cooked in white wine, garlic

                                                    Cold Appetizers

Air Dried Traditional Scottish Smoked Salmon…………………………………...….9.25
This Smoked salmon is cured the old fashioned way
Salad Nicoise with Grilled Tuna………………………………………………………7.95
A small Salad Nicoise suitable for a starter
Our Own Coarse Country Pate……………………………………………………….5.95
Onion marmalade
6 Cold Rock Oysters………………………………………………………………...7.95
Lemon & Red Wine Shallot Vinegar


                                                    Main Courses

Poached Fillet of Organic Salmon on Wilted Spinach, White Wine sauce…………...14.95
Pan Roasted Fillet of Cod on Mustard Mash…………………………………….......14.95
Icelandic Cod,caught from sustainable fisheries by line
Char-Grilled Whole Fish of the Day……………………………………………….…16.95
1 Kilo Whole Cracked Crab Salad…………………………………………………...18.95
Home Made Fries and Mayonnaise from our own organic eggs
Cioppino…………………………………………………………………………......17.95
A Fish casserole from San Francisco with Clams, scallop, prawn, Cod and salmon in a light
Tomato, Chili and Basil Broth. Garlic Bread
Roasted Breast of Barbary Duck, Sauce Bigarade…………………….………......…15.95
A Classic Orange sauce served with Spiced Julienne of Carrots, Spinach and Fondant Potatoes
8 ozs Char-Grilled Rib Steak……………………………………………..….….…....15.95
The beef is from Robert Young’s Farm 1 ½ miles from the restaurant
Moroccan Lamb Tagine with Cous Cous…………………………………………….14.95

All Main Courses served with vegetable garnish & Potatoes

A 12.5% Percent discretionary service will be added to the total bill
In consideration to other customers and staff, we operate a non smoking policy throughout the entire restaurant.