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Celebrating 27 years at Haxted Mill
 
 
Sunday Lunch Menu
  
     
Steamed Mussels with Chorizo

Homemade Game Pate, Apple and Tomato Chutney
With Our Organic Salad leaves

Risotto of Home Grown Pumpkin
Parmesan Cheese
*

Roast prime Rib of Beef Yorkshire Pudding, Horse Radish Sauce
This Beef is reared 1 ½ miles down the road at Bridge farm

Casserole of Rabbit
A True French Classic From Gers Rabbit marinated in Armangac.
Served with Bacon , Mushrooms and Dried plums

Pan Fried Calves Liver
Crispy Fried Onions , Mash

Poached Fillet of Smoked Haddock on mash and Red Beet Leaf

£17.95
*
Choice of Desserts from £6.00
*

Children under 12

Roast of the Day
Plus
Vanilla Ice cream £7.95
A 10% Percent discretionary service will be added to the total bill.
 
In consideration to other customers and staff, we operate a non smoking policy throughout the entire restaurant In consideration to other customers and staff, we operate a non smoking policy throughout the entire restaurant
  
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