The Haxted Mill

 

Easter Weekend

15th, 16th 17th April

This our second newsletter on events at Haxted Mill Restaurant. After a very busy Mother’s Day Lunch we are now looking forward to the Easter Weekend when we will be open for Monday Lunch as well as our normal opening hours Tuesday to Sunday for Lunch and Tuesday to Saturday for Dinner. We are hoping by then the weather will have improved so that we will be having lunch outside by the millpond.

For me this is an exciting time of year when the restaurant starts to come into it’s own after the long dark days and nights of winter and people return from wherever they have been. Our organic garden is slowly producing and the introduction of a poly tunnel will certainly speed things along As I said in my previous letter, I am hoping to grow as much organic produce as possible for the restaurant from our own kitchen garden.

For Easter Sunday Lunch we have a wonderful menu to celebrate approaching warmer days.

A Demi–Tasse of Vegetable Soup

*

Salad of Fresh Goats, Cheese Pine nuts, Broad Beans and Black Olives
Smoked Haddock and Cod Fishcakes Tartar Sauce
Our own Coarse Country Pate with Onion marmalade

*

Roast leg of Local lamb
New Potatoes
Minted Vegetables

Roast Breast of Duck Sauce Bigarade
Spinach, Julienne of Spiced Carrots
Fondant Potatoes

Poached Fillet of Organic Salmon
Champagne Chive Sauce
New Potatoes
Fresh vegetables

*

Crème Brulee
Hazelnut Parfait with Strawberries
Profiteroles filled with vanilla ice cream covered with hot Chocolate sauce

*

Coffee and handmade Chocolates

£25.00 per person plus 12.5% service

In addition our A La Carte Menu will be available.

Special Children’s Menu

Roast Leg of Lamb, New Potatoes and vegetables
Roast Breast of Chicken, Mash and vegetables

*

Vanilla Ice Cream

£8.95 Plus 12.5% Service

The Haxted Watermill will be open from 10:00 to 15:00
Sunday and Monday and 10:00 to 14:30 on Saturday