 |
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 |
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| Linguine
with Wild Mushrooms |
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Or |
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| Homemade Pate de Foie Gras | ||
* |
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Pan Roasted Breast of Duck, Sauce Bigarade |
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Or |
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Pan Fried Whole Sole, Lemon & Parsley
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2
Course Set Lunch Tuesday – Saturday £17.95
|
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2
Course Set Dinner Tuesday – Friday £21.00
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Choice
of Desserts £6.00 |
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From 30th of September, introducing a two course Lunch
for £ 17.95 Tuesday to Sunday |
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Sunday
Lunch including Roast Rib of Beef, Yorkshire Pudding, Horseradish Sauce |
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A
10% Percent discretionary service will be added to the total
bill. |
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In consideration to other customers and staff,
we operate a non smoking policy throughout the entire restaurant
 |
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