Fixed Price Lunch and Dinner
Excluding Saturday Night

Spiced Apple and Parsnip Soup
Grilled prawns on Green Mango and Papaya salad
Steamed Mussels with Leeks and Cider

*
Louisiana Blackened Catfish with Lime
Grilled Flank Steak, Homemade Chips, Grilled Whole Tomato
Purple Sprouting Broccoli
Poached Fillet of Loch Duarte Salmon
New Potatoes and Leeks

*

Crème Brule with Rhubarb
Hot Apple Tart Vanilla Ice Cream

2 Courses 17.50
3 Courses 22.50
Plus 10% discretionary service