 |
||
  
|
||
 |
||
| Linguine
with Wild Mushrooms |
||
Or |
||
| Homemade Pate de Foie Gras | ||
* |
||
Pan Roasted Breast of Duck, Sauce Bigarade |
||
Or |
||
Pan Fried Whole Sole, Lemon & Parsley
|
||
|
||
2
Course Set Lunch Tuesday – Saturday £17.95
|
||
2
Course Set Dinner Tuesday – Friday £21.00
|
||
Choice
of Desserts £6.00 |
||
From 30th of September, introducing a two course Lunch
for £ 17.95 Tuesday to Sunday |
||
Sunday
Lunch including Roast Rib of Beef, Yorkshire Pudding, Horseradish Sauce |
||
A
10% Percent discretionary service will be added to the total
bill. |
||
In consideration to other customers and staff,
we operate a non smoking policy throughout the entire restaurant
 |
||
| Home | Menu | Fixed Price | Alfresco | Wine | Weddings | Gallery | History | Contact and Directions | ||